Recipe: Buffalo Chicken Dip
Buffalo Chicken Dip Ingredients: 4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks (I use rotisserie chicken when short on time) 1 (12 ounce) bottle Frank’s Hot Sauce 16 ounces cream cheese 1 (16 ounce) bottle Ranch dressing 1/2 cup …..