Crock Pot Corn Dip

January 20, 2015 Recipes No Comments

Crockpot Corn Dip
I tried this recipe last fall, and it quickly became a favorite. It’s great to serve to company and even tastes good when re-heated. Enjoy!

Crockpot Corn Dip
16 oz cream cheese
1 cup of mayonnaise
1 bag (approximately 20 oz) of frozen corn
1/2 cup parmesan cheese
1–2 cups cheddar/jack cheese
1 small can of diced green chilies
1/2 jar of roasted red bell peppers (diced)
1. Put all ingredients (except for the cheddar/jack cheese)  into crockpot.
2. Stir in cheddar/jack cheese just before serving.
3. Serve with tortilla chips.


Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>