Recipe: Nutella Cheesecake Dip
I’m thankful for the great weekend of ministry we experienced the last two days here at Lancaster Baptist and have been busy all morning finalizing details for what promises to be a very full week!
So – I thought I would share a simple and delicious recipe containing nutella (yum!) to help get your week off to a great start. (Perfect for company, by the way!)
Nutella Cheesecake Dip
1 cup heavy cream
1 (8 oz) pkg cream cheese
3 Tbsp powdered sugar
3/4 cup Nutella
In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.
Serve with strawberries or graham crackers.
Store in refrigerator in an airtight container.