Recipe: Super Easy Crustless Green Chili Quiche

April 8, 2014 Recipes 5 Comments

Easter is just around the corner! I love this time of year when we have the opportunity to focus on and celebrate the resurrection of our Lord!

Part of that celebration includes eating, of course, so I thought I’d share a favorite brunch recipe of mine! I first made this dish when my husband pastored a small church in Bombay Beach, CA while he was a student in Bible college. One of the church members helped me coordinate a spring event, and this was her recipe. I have continued to use it for Easter Brunch and special occasions over the years. It is also great for company! Enjoy!



Super Easy Crustless Green Chili Quiche


8 eggs

½ cup flour

1 teaspoon baking powder

½ pound grated cheddar cheese

½ pound grated jack cheese

2 cups cottage cheese

½ cup diced chilis

Directions: Mix all the ingredients together and pour into a 9 x 13 pan.  Bake at 350 degrees for about 35-40 minutes (until the eggs are set).

Comments ( 5 )

  • I really enjoy your emails, they feel like they come from an ole friend. I am wondering what size cake pan you use for the chocolate lava cake? It was sent out on February 7. Praying for you, your family, and your church.

    Nancy Perfitt

  • Sounds yummy! Thank you for sharing it…will use it at our ladies’ daughters of Eve fellowship in May.

  • I am so excited to make this for our Easter and Church Anniversary Sunday! Thank you for the special recipe!

  • Just made this…halved the recipe…for just my husband and I…it is wonderful! Thank you so much! You are a blessing! ❤❤

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