Spinach Artichoke Dip
1 pkg. frozen spinach, thawed and drained
1 pkg. frozen artichokes, chopped
1 small can green chili
1 cup mayo
1/3 cup parmesan cheese, grated
1 cup Monterey jack cheese
2 cloves minced garlic
Preheat oven to 350F.
Combine all ingredients in bowl. Pour into a greased 9 x 13 baking dish.
Bake approximately 20 minutes, till cheese is melted and bubbly.
Serve with tortilla chips.
Nutella Cheesecake Dip
1 cup heavy cream
1 (8 oz) pkg cream cheese
3 Tbsp powdered sugar
3/4 cup Nutella
In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.
Serve with strawberries or graham crackers.
Store in refrigerator in an airtight container.
Chocolate Chip Cookie Dough Dip
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips
Beat together cream cheese, butter, confectioners’ sugar, brown sugar and vanilla in a bowl. Stir in chocolate chips.
Refrigerate until ready to serve.