I tried this recipe last fall, and it quickly became a favorite. It’s great to serve to company and even tastes good when re-heated. Enjoy! Crockpot Corn Dip Ingredients: 16 oz cream cheese 1 cup of mayonnaise 1 bag (approximately 20 oz) of frozen corn …..
My daughter, Danielle, made this appetizer for Thanksgiving a few years ago, and it has become…
Buffalo Chicken Dip Ingredients: 4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks (I use rotisserie chicken when short on time) 1 (12 ounce) bottle Frank’s Hot Sauce 16 ounces cream cheese 1 (16 ounce) bottle Ranch dressing 1/2 cup …..
Easter is just around the corner! I love this time of year when we have the opportunity to focus on and celebrate the resurrection of our Lord! Part of that celebration includes eating, of course, so I thought I’d share a favorite brunch recipe of …..
I’m thankful for the great weekend of ministry we experienced the last two days here at Lancaster Baptist and have been busy all morning finalizing details for what promises to be a very full week! So – I thought I would share a simple and …..
February is such a fun time to express your love to others…especially your husband and kids (and of course, grandkids)! Here is one of our favorite family recipes that we save for special occasions. It’s perfect for Valentines Day, because it has all the …..