I tried this recipe last fall, and it quickly became a favorite. It’s great to serve to company and even tastes good when re-heated. Enjoy!

Ingredients:

16 oz cream cheese

1 cup of mayonnaise

1 bag (approximately 20 oz) of frozen corn

1/2 cup parmesan cheese

1–2 cups cheddar/jack cheese

1 small can of diced green chilies

1/2 jar of roasted red bell peppers (diced)

Directions:

1. Put all ingredients (except for the cheddar/jack cheese)  into crockpot.

2. Stir in cheddar/jack cheese just before serving.

3. Serve with tortilla chips.